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Latest News

We have some news for you! Happy reading.

Sorai- for any dining pursuit!

Updated Website; Easier Order and Checkout

Thursday 15th February 2024
Sorai

We have been spending a considerable time to update the information on our website as well as decluttering the ordering process. I hope it is easier to navigate and causing you less…

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Mini jar pack; an introduction to our cooking pastes

Thursday 15th February 2024
Sorai

We launched the mini jar pack last year in September 2023 and it has received a warm reception. A great gift idea and an introduction to our…

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Can you help us?

Tuesday 17th October 2023

At Sorai, we always want to offer more to our customers. We want to do this via subscription box where customers can choose our products and other ambient food and drink products that are of interest to them. To make sure we meet the needs of our customers, we need your help to make sure we got this right.…

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12th December 2023 Last Day for Christmas Order

Tuesday 17th October 2023

Our last day for Christmas order is Tuesday 12th December. Our shop will close after this date. We regret for any inconveniences howsoever caused. Our office is closed from…

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P&P updated

Tuesday 17th October 2023

We always strive to offer best value for our customers and this includes how we calculate the Postage & Packaging (P&P). We have changed our postage and packaging (P&P) to now £4.85 for spending up to £30.00, cheaper than it…

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A message to our customers

Tuesday 17th October 2023

Thank you to everyone who have visited our website, our stalls at various events throughout the country and those who follows us on the social media.…

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Sorai's future.

Wednesday 22nd February 2023

Borneo inspired; spell out the exotic ingredients we use in most of our products. At Sorai, we offer the real taste buds experience, taking our customers on a gastronomic adventure. With the global price rising in agriculture amongst others, our costs are very much affected. We had seen…

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Sorai got a new looking website.

Tuesday 6th April 2021

Our new looking website went live on 25th March 2021. We have made it easier to navigate with fresh looking page layout. You can also create an account so it is easier for you to login in the future, particularly useful for our regular customers. We have added…

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Videos to watch

Wednesday 11th November 2020

We have been producing videos for you to watch by clicking on the youtube icon on the website or by clicking on the link below: XMAS SEASONing Gift Box Unwrapping: https://www.youtube.com/watch?v=nDH2J4stYqQ XMAS SEASONing Animation -: You order we fulfill : https://www.youtube.com/watch?v=9z_cm6m3n2s A brief on Sorai; Produced by a team of students at University of South Wales : https://www.youtube.com/watch?v=EOe-6mTHe8M Happy watching!

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Baruk Range: Cooking sauce

Monday 14th September 2020

Our cooking sauce Baruk range was launched on Saturday 12th September 2020 on the virtual St.Fagan Food Festival. We have Rendangerous, LaksaRomin and Tribal…

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Utter Surprise!

Monday 15th June 2020

The record of highest hit for website visitors on 3rd September 2016 which was highly contributed by exhibiting at the Car Fest, Hampshire, has…

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Social Media Went In Sync!

Wednesday 13th May 2020

I am no millennial so social media is not my forte. After years of planning of what we want out of Sorai's social media platform, only now did we managed to…

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Borneo roots

Tuesday 11th February 2020

A very Happy New Year greetings from Borneo. We are now in Borneo for over a month's stay to revisit familiar flavours and to recreate new flavours for our future range. Things…

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We haven't said enough!

Wednesday 25th September 2019

Visitors to our website and our stand are very important to us at Sorai. So are our followers and readers of…

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Data Protection update

Thursday 15th March 2018

On the 25th May 2018, the General Data Protection Regulation (GDPR) will come into law. Sorai will seek support from other bodies to ensure we comply with this coming change. Sorai store data collected when you buy online, complete online forms and hardcopies at events as well as through payment system…

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Looking fiery smart and sharp!

Monday 14th August 2017

Marking our 3rd anniversary with a new label! We trade with our last labels at Cardigan Food Festival on the 12th August 2017. On Sunday 13th of August we exposed our sauces with its new look- smart and sharp! Our new labels embrace the colour of our business, capture the leaves of the rainforest and the varying heat spice that…

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Furious Tomarind

Saturday 15th October 2016

Furious Tomarind ; bold and tangy with tomato and tamarind this sauce is at our highest heat level 4 - Crying Hot. We had done some tasting sessions and test marketing the product…

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Scorching ChilliNut - our new star!

Friday 17th July 2015

Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months of test marketing at various Food and Drink events throughout the country, Scorching ChilliNut is ready to make its mark as our latest regular product. Produced…

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