Last order date for Christmas is Monday 16th December. Be Christmas ready and get your orders in. We are ready to fulfil your orders. Bring on the flavours!

Welcome to Sorai

Sorai - the Flavours of Borneo Sauces

Sauces Bori Range

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Cooking Pastes Baruk Range

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For creative diners and home cooks with adventurous taste buds: Exotic Borneo on your plate!

What You Get

  • You get to enhance your cooking and dining experience with our Plant-Based range of unique, flavoursome with various 'spicy' options products.
  • You are spoiled with 9 versatile Bori Range Sauces for use as dip, dressing, marinade and for cooking.
  • You can create your very own 'signature' dish with our new Cooking Pastes: Baruk Range
  • You get:
    • Available options for vegetarians and vegans
    • Options of low fat / salt / sugar
    • Options with no artificial preservatives / colours / flavours
    • Recyclable packaging
    • Minimising plastic use
    • Embrace ethical & healthy eating option
    • 5 food rating
    • Unique flavours
    • Committed to sustainability

You tempted, Give Sorai a try

BUY NOW

Join us and recommend our products to your families and friends, and strangers (!). You get to champion, influence and shape our business.

Thank you for visiting our site, do visit us again soon.

Sorai

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Welcome to Sorai

Payment Options

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Contact Details

(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ

Email: aroma@sorai.co.uk
Tel: 07552606288

Join The Sorai Family

Latest News

Updated Website; Easier Order and Checkout

Mini jar pack; an introduction to our cooking…

P&P updated

A message to our customers

12th December 2023 Last Day for Christmas Order

Can you help us?

Testimonials

My son is already trying to figure out which sauce he can use with which food. He said one of the sauces will go well with stir fry. …

Ankur D., Aurora, IL, USA

Have just been using Sorai 'screaming pineapple' to marinade and baste grilled tuna; served on top of simple stir-fried veg and noodles. Delicious ❤️

I. Cattroll, via Facebook

Your pepper sauce lifted by basic sausage and roast veg pasta dish last night!

J. Jones, Bangor

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Delicious Recipes

Tribal Sweetheart Cabbage Stir Fry

Feeds : 4 person

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Submitted by

Sorai

Ingredients

60 gm Tribal=?PageID=3610&id=841216 1 medium (500gm) Sweetheart cabbage, shred 1 tablespoon cooking oil Salt - optional Pepper - optional

Cooking Instructions

In a wok over medium fire, add cooking oil, shredded cabbage and Tribal paste. Mix thoroughly and cook until tender, roughly 5-8 mins. Serve with rice to accompany Rendangerous Beef or any dish you desire.

Romin Mussels Pot Starter and Romin Mussel Soup Egg Noodles with Egg and Veg

Feeds : 3 person

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Submitted by

Sorai

Ingredients

Romin Mussels Pot : 90 gm LaksaRomin=?PageID=3610&id=841218 2-3 stalks spring onion, sliced 2 kg mussels 600 ml hot water 120 gm solid coconut cream 15 gm / 1 inch ginger, thinly sliced Romin Mussel Soup with Noodles and Veg 2-3 Pak Choi, wash and slice 145 gm…

Cooking Instructions

Romin Mussels Pot : Tip: Refrigerate the coconut milk can. Scoop only the solid cream at the top. Discard the rest. Add all the ingredients in a pot over a medium fire. Once simmering and coconut cream solid dissolved, add the mussels…

Romin Aubergine with Chicken / Quorn

Feeds : 3 person

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Submitted by

Sorai

Ingredients

60 g LaksaRomin=?PageID=3610&id=841218 260 g / 2 large chicken thigh fillets – thinly sliced or Quorn pieces (defrosted) 240 g / 1 large aubergine – cut into small cubes 250 ml water A few stalks coriander - shredded A pinch of salt A pinch of pepper

Cooking Instructions

In a wok over medium fire, add chicken strips or Quorn pieces and LaksaRomin, then stir well to seal the chicken. Add aubergine, water, salt and pepper, stir then put the lid on. Allow to simmer for 8-10 minutes or until…

Tribal Tofu with King Oyster Mushroom Stir Fry

Feeds : 3 person

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Submitted by

Sorai

Ingredients

50 gm Tribal=?PageID=3610&id=841216 80 g King Oyster mushroom– thinly sliced 400 g firm tofu- cut into small cubes 200g /1 large yellow or red peppers – thinly sliced 20 ml / 2 tablespoon cooking oil 20 g / 2 stalks spring onion – thinly…

Cooking Instructions

Pour oil in a wok over medium fire. Add mushroom and stir. Add peppers, stir. Add tofu, Tribal and most of the spring onions, powdered pepper and salt. Mix well with stirring motion of scooping from the side of the wok…

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