Get your sauces ready for your BBQs. Bring on the flavours! We are ready to fulfil your orders.

Sauces: Bori Range

Our sauces comes in 160g / ml glass bottles. The 'hot' spice level is rated from 1 at Simply Mild to 5 at Burning Hot. These sauces are great as a dressing, condiment, marinade and for cooking. Pictures are for illustration only.

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Curious Hot Pack

Best of our hot ones : Screaming Pineapple, Daring Hot Soy, Furious Tomarind
£17.00
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Daring Hot Soy

£6.00
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Flaming Grilled Pepper

£6.00
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Furious Tomarind

£6.00
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Intense Ginger Garlic

£6.00
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Scorching ChilliNut

£6.00
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Screaming Pineapple

£6.00
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Tempting Onion Balsamic

£6.00
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Products

Testimonials

My son is already trying to figure out which sauce he can use with which food. He said one of the sauces will go well with stir fry. …

Ankur D., Aurora, IL, USA

Have just been using Sorai 'screaming pineapple' to marinade and baste grilled tuna; served on top of simple stir-fried veg and noodles. Delicious ❤️

I. Cattroll, via Facebook

Your pepper sauce lifted by basic sausage and roast veg pasta dish last night!

J. Jones, Bangor

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Delicious Recipes

Tribal Sweetheart Cabbage Stir Fry

Tribal Sweetheart Cabbage Stir Fry

Feeds : 4 person

Submitted by

Sorai

Ingredients

60 gm Tribal=?PageID=3610&id=841216 1 medium (500gm) Sweetheart cabbage, shred 1 tablespoon cooking oil Salt - optional Pepper - optional

Cooking Instructions

In a wok over medium fire, add cooking oil, shredded cabbage and Tribal paste. Mix thoroughly and cook until tender, roughly 5-8 mins. Serve with rice to accompany Rendangerous Beef or any dish you desire.

Romin Mussels Pot Starter and Romin Mussel Soup Egg Noodles with Egg and Veg

Romin Mussels Pot Starter and Romin Mussel Soup Egg Noodles with Egg and Veg

Feeds : 3 person

Submitted by

Sorai

Ingredients

Romin Mussels Pot : 90 gm LaksaRomin=?PageID=3610&id=841218 2-3 stalks spring onion, sliced 2 kg mussels 600 ml hot water 120 gm solid coconut cream 15 gm / 1 inch ginger, thinly sliced Romin Mussel Soup with Noodles and Veg 2-3 Pak Choi, wash and slice 145 gm…

Cooking Instructions

Romin Mussels Pot : Tip: Refrigerate the coconut milk can. Scoop only the solid cream at the top. Discard the rest. Add all the ingredients in a pot over a medium fire. Once simmering and coconut cream solid dissolved, add the mussels…

Romin Aubergine with Chicken / Quorn

Romin Aubergine with Chicken / Quorn

Feeds : 3 person

Submitted by

Sorai

Ingredients

60 g LaksaRomin=?PageID=3610&id=841218 260 g / 2 large chicken thigh fillets – thinly sliced or Quorn pieces (defrosted) 240 g / 1 large aubergine – cut into small cubes 250 ml water A few stalks coriander - shredded A pinch of salt A pinch of pepper

Cooking Instructions

In a wok over medium fire, add chicken strips or Quorn pieces and LaksaRomin, then stir well to seal the chicken. Add aubergine, water, salt and pepper, stir then put the lid on. Allow to simmer for 8-10 minutes or until…

Tribal Tofu with King Oyster Mushroom Stir Fry

Tribal Tofu with King Oyster Mushroom Stir Fry

Feeds : 3 person

Submitted by

Sorai

Ingredients

50 gm Tribal=?PageID=3610&id=841216 80 g King Oyster mushroom– thinly sliced 400 g firm tofu- cut into small cubes 200g /1 large yellow or red peppers – thinly sliced 20 ml / 2 tablespoon cooking oil 20 g / 2 stalks spring onion – thinly…

Cooking Instructions

Pour oil in a wok over medium fire. Add mushroom and stir. Add peppers, stir. Add tofu, Tribal and most of the spring onions, powdered pepper and salt. Mix well with stirring motion of scooping from the side of the wok…

Tribal Soya Chunks with Veg Stir Fry

Tribal Soya Chunks with Veg Stir Fry

Feeds : 4 people

Submitted by

Sorai

Ingredients

60 gm Tribal=?PageID=3610&id=841216 65-70 gm Soya chunks (dry) 50 gm kale- sliced or shredded leaves 140 gm / 1 large yellow or red bell pepper – cut into small squares 250 - 280 ml water A pinch of salt A pinch of pepper

Cooking Instructions

In a wok over low heat, add kale and Tribal paste and stir. Add peppers, water, soya chunks, salt and pepper and stir. Put the lid on and leave to cook for 8-10 minutes. Stirring in between cooking times. The soya chunks should…

Tribal Chicken Thighs with Veg Stir Fry

Tribal Chicken Thighs with Veg Stir Fry

Feeds: 4 people

Submitted by

Sorai

Ingredients

60 gm Tribal=?PageID=3610&id=841216 380 gm / 3 medium chicken thigh fillets – thinly sliced 180 gm / 1 medium courgette- cut into cubes 105 gm / 2 medium carrots – cut into matchstick size 10 ml / 1 tablespoon cooking oil 10 gm / A…

Cooking Instructions

In a wok over medium heat, add cooking oil. Once warm, add chicken thigh slices and slightly fry to seal the meat. Add Tribal paste and stir. Add courgette and stir. Add carrots then stir. Add salt, ground peppers and most of…

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