Delicious Recipes

Bring out the chef in you!

At Sorai, we believe that our sauces can enhance your cooking and dining experience. You can be as creative as you want with the sauces to produce your own unique dish. Here are some of ours and those contributed by our customers. Recipes contributed by our customers have not been tested by us.

If you want to share your recipes using our products do complete the form on this page.

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Chilli Nutty Vermicelli

Feeds: 2 person

Submitted by

Sorai

Ingredients

200g ready cooked supermarket rice vermicelli 30gm ChilliNut=?PageID=3610&id=23830 50g pak choi or chinese cabbage or bean sprouts 7g (1 teaspoon) oyster sauce 1 and a half tablespoon cooking oil 15g chopped onions 1 clove garlic 1 egg

Cooking Instructions

1. Using a non stick pan, put over heat. 2. Add cooking oil then add onions and garlic. Stir until tender. 3. Scooping the onions and garlic to one side and break an egg on the other. 4. Stir to break up the…

Ginger Garlic Salmon

Feeds: 1 person

Submitted by

Sorai

Ingredients

125g salmon 10gm Intense Ginger Garlic=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/intense-ginger-garlic/?PageID=3610&refpid=113103&id=23828 Salt Pepper (optional) A drop of olive oil, cooking oil or butter

Cooking Instructions

1. Rub the salmon with salt, pepper and Intense Ginger Garlic 2. Leave to marinade for 10 minutes. 3. Place non-stick pan over medium-low fire. Oil the pan. 4. Fry salmon on both sides until cooked. Please note that the sauce on the…

Screaming Salmon with Vegetables Stir Fry

Feeds: 2 person

Submitted by

Sorai

Ingredients

205-210g salmon - cut into small chunks 40g onions- diced 3 garlic - diced 90g red pepper - cut into chunk pieces or sliced 45g leek - sliced 30ml cooking oil 50-80 g Screaming Pineapple=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/screaming-pineapple/?PageID=3610&refpid=113103&id=23870 or any Sauces of choice (more if preferred more heat) Parsley -…

Cooking Instructions

Heat up wok, pot or pan. Add cooking oil. Once hot add onion and garlic and stir until soft. Add peppers and leek and cook till soft. Move all to one side and add salmon, seal until no longer pink. Add…

Hot Soy Fried Egg Noodles

Feeds : 3 person

Submitted by

Sorai

Ingredients

300-400 gm yellow egg noodles 20 ml cooking oil 1 stalk spring onion - slice thinly 20-30 ml Daring Hot Soy=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/daring-hot-soy/?PageID=3610&refpid=113103&id=23871, more if desired 3 (80 gm) button mushroom or mushroom of choice 1 stalk Pak Choi or Bok Choi Half (70 gm) red pepper -…

Cooking Instructions

1. Turn up the fire to medium high under a preferably non-stick wok. 2. Add cooking oil followed by sliced meat if used. 3. Fry meat until cooked if used otherwise add sliced mushrooms and sliced peppers and stir. 4. After a minute…

Screaming Mince and Vegetable Cous Cous

Feeds : 3 person

Submitted by

Sorai

Ingredients

250-350g minced beef or Quorn mince ( or more if you want to) 110g peas 85g mushroom - slice 40g onions- diced 3 garlic - diced 1 red pepper - cut into small pieces or slice thinly 200g cous cous 230g water 30ml cooking oil 100ml Screaming Pineapple=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/screaming-pineapple/?PageID=3610&refpid=113103&id=23870 (add…

Cooking Instructions

Heat up the wok, pot or pan. Add cooking oil. Once hot, add the onion and garlic and stir until soft. Add minced beef and mix to seal the meat until it is no longer pink. Add the mushrooms and stir in. Then,…

Chicken and Vegetables in Balsamic Onion Sauce

Feeds : 2 person

Submitted by

Sorai

Ingredients

230g chicken breast - cut into small pieces 80g mushroom 180g swede and carrot mix 40g onions - diced 10g (3) garlic - diced 20g cooking oil 150ml Tempting Onion Balsamic (use less if preferred mild or add fresh or dry chilli for a stronger heat) 100ml…

Cooking Instructions

Heat up wok, pot or pan. Add cooking oil. Once hot add onion and garlic and stir until soft. Add chicken pieces and mix to seal the meat until the meat is no longer pink. Add mushroom, stir. Add swede and…

Tempting Hot Mushroom Medley

Feeds : 2 person

Submitted by

Sorai

Ingredients

70 gm enoki mushrooms 100gm baby chestnut mushrooms 100gm shitake mushrooms 100gm baby tomato 100gm red onion (sliced) 8gm (2 pcs) garlic (finely sliced) 3 tbp Tempting Onion Balsamic=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/tempting-onion-balsamic/?PageID=3610&refpid=113103&id=23872 3 tbp cooking oil 5gm coriander or parsley Salt Pepper

Cooking Instructions

In a pan add oil and chestnut mushrooms and fry over low fire. Add shitake mushrooms, baby tomato and enoki mushrooms, mix and cover until cooked. Remove cover and add coriander or parsley leaves, Tempting Onion Balsamic. Stir. Add salt and pepper…

Humble Noodle Soup

Feeds : 2 person

Submitted by

Sorai

Ingredients

110gm yellow noodles 60-70gm prawns 100gm chicken (finely sliced) 1 stalk spring onion (sliced) 50 gm bean sprouts 1 garlic (finely chopped) 15gm onion (finely chopped) 70gm pak choi (cut into pieces) 400ml water 3 tbp Intense Ginger Garlic 2 tbp cooking oil Salt Pepper

Cooking Instructions

Turn up the fire under pot and add cooking oil. Add onion and garlic and fry till slightly brown, add chicken and fry further. Add water and allow to simmer. Add prawns, noodles, pak choy, bean sprout, Intense Ginger Garlic and allow…

Scorching ChilliNut Prawns

Feeds : 1 person

Submitted by

Sorai

Ingredients

30 gm Scorching ChilliNut=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/scorching-chillinut/?PageID=3610&refpid=113103&id=40633 100 gm raw/cooked prawns 2 gm -washed and sliced spring onions Salt - optional

Cooking Instructions

In a pan add oil and add prawns. Stir until turned pink. If you use cooked prawn, then ensure prawns are warmed up. When prawns are cooked, lower the fire and add Scorching ChilliNut Mix thoroughly. Add spring onions. Switch off fire.

Flaming Garlicky Infused Rice

Feeds : 1 person

Submitted by

Sorai

Ingredients

6 gm / 1 medium clove garlic 5-6 gm olive oil or any types of cooking oil 150 gm cooked rice 2-3 gm spring onions - washed and sliced 20-25 gm Flaming Grilled Pepper=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/flaming-grilled-pepper/?PageID=3610&refpid=113103&id=23829

Cooking Instructions

In a non-stick pan over medium low fire add oil and garlic. Stir until turning slightly golden. Turn off the fire. Add Flaming Grilled Pepper and stir. Pour immediately over warm rice. Alternatively, allow to cool down if you are using cold rice. Stir well.…

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