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'Tribal; it's a lovely paste and we had it with chicken stir fry and it was brilliant. I'm going to put it on Salmon next because of it's lemon content,…
R.Graham, via email
'ChilliNut sauce is delicious with grilled mackerel, oat fried laver bread and minted peas.'
R. Fisher, Porthcawl
I just add a few drops of Furious Tomarind to a little olive oil and a little white wine vinegar and shake it together to make a salad dressing that…
B. Jackson, via online form
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Sorai, 9 Nevill Steet, Abergavenny, NP7 5AAEmail: firstname.lastname@example.orgTel: 07552606288
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