We have some news for you! Happy reading.
Sorai- for any dining pursuit!
We have been spending a considerable time to update the information on our website as well as decluttering the ordering process. I hope it is easier to navigate and causing you less stress in your actions to ordering. We regret to have moved away from Tracked parcels via Royal Mail and back to the normal 1st or 2nd…
We launched the mini jar pack last year in September 2023 and it has received a warm reception. A great gift idea and an…
At Sorai, we always want to offer more to our customers. We want to do this via subscription box where customers can choose our products and other…
Our last day for Christmas order is Tuesday 12th December. Our shop will close after this date. We regret for any inconveniences howsoever caused. Our office is closed from the 12th December 2023 to Monday 22nd January 2024. We are taking a long break this year We wish you all a very Merry Christmas and a Happy New…
We always strive to offer best value for our customers and this includes how we calculate the Postage & Packaging (P&P). We have changed our postage and packaging (P&P) to now £4.85 for spending up to £30.00, cheaper than it used to be. Albeit the rising P&P to include cost…
Thank you to everyone who have visited our website, our stalls at various events throughout the country and those who follows us on the social media. Thank you to those who bought from…
Borneo inspired; spell out the exotic ingredients we use in most of our products. At Sorai, we offer the real taste…
Our new looking website went live on 25th March 2021. We have made it easier to navigate with fresh looking page layout. You can also create an account so it is easier for you to login in the future, particularly useful for our regular customers. We have…
We have been producing videos for you to watch by clicking on the youtube icon on the website or by clicking on…
Our cooking sauce Baruk range was launched on Saturday 12th September 2020 on the virtual St.Fagan Food Festival. We have Rendangerous, LaksaRomin and Tribal Cooking sauce; all with no artificial ingredients and all are plant-based. They are ideal for those who wants flavour but not the spice so you can add chillies, salt and…
The record of highest hit for website visitors on 3rd September 2016 which was highly contributed by exhibiting at the Car Fest, Hampshire, has been beaten. Aghast! How could this be when such huge gatherings are impossible?…
I am no millennial so social media is not my forte. After years of planning of what we want out of Sorai's social media platform, only now did we managed to get it sorted. Thanks to the support we received doing so during the Covid-19 lockdown, otherwise…
A very Happy New Year greetings from Borneo. We are now in Borneo for over a month's stay to revisit familiar flavours and to recreate new flavours for our future range. Things has changed quite a…
Visitors to our website and our stand are very important to us at Sorai. So are our followers and readers of our posts on Facebook, Twitter, Instagram and YouTube. Thank you to those who gave us a 5* review, those who join our mailing list, those who join the Sorai's family via online…
On the 25th May 2018, the General Data Protection Regulation (GDPR) will come into law. Sorai will seek support from other bodies to ensure we comply with this coming change. Sorai…
Marking our 3rd anniversary with a new label! We trade with our last labels at Cardigan Food Festival on the 12th August 2017. On Sunday 13th of August we exposed our sauces with its new look- smart and sharp! Our new labels…
Furious Tomarind ; bold and tangy with tomato and tamarind this sauce is at our highest heat level 4 - Crying…
Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months…
You can log into your PayPal account or pay as a guest.
(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ
Email: aroma@sorai.co.uk
Tel: 07552606288
