Sorai
30 gm Scorching ChilliNut
100 gm raw or cooked prawns (thawed)
1 stalk spring onion - sliced
1 tablespoon cooking oil
Salt - optional
In a pan over medium fire, add oil then add prawns.
Stir until prawns are slightly pink. If you use thawed cooked prawns, ensure that it is heated thoroughly.
Lower the fire and add Scorching ChilliNut.
Stir thoroughly. Once cooked, add spring onions.
Serve over salad or with rice or in a wrap.
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(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ
Email: aroma@sorai.co.uk
Tel: 07552606288
