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Ginger Garlic Salmon

Ginger Garlic Salmon

Feeds: 1 person

Submitted by

Sorai

Ingredients

125g salmon
10gm Intense Ginger Garlic
Salt
Pepper (optional)
A drop of olive oil, cooking oil or butter

Cooking Instructions

1. Rub the salmon with salt, pepper and Intense Ginger Garlic
2. Leave to marinade for 10 minutes.
3. Place non-stick pan over medium-low fire. Oil the pan.
4. Fry salmon on both sides until cooked. Please note that the sauce on the salmon will burn slightly.
5. Serve with a dollop of garlic ginger sauce with grilled potatoes and peas or flavoured rice or whatever you fancy.

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