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Delicious Recipes

Romin Mussels Pot Starter and Romin Mussel Soup Egg Noodles with Egg and Veg

Feeds : 3 person

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Romin Mussels Pot :

90 gm LaksaRomin
2-3 stalks spring onion, sliced
2 kg mussels
600 ml hot water
120 gm solid coconut cream
15 gm / 1 inch ginger, thinly sliced

Romin Mussel Soup with Noodles and Veg

2-3 Pak Choi, wash and slice
145 gm / 1 packet young sweetcorn, slice thinly length way
2 stalks spring onion, thinly sliced
3 hard-boiled eggs, deshell, quartered
1-2 red chillies, slice - optional
275 gm / 1 packet fresh egg noodles

Cooking Instructions

Romin Mussels Pot :

Tip: Refrigerate the coconut milk can. Scoop only the solid cream at the top. Discard the rest.

Add all the ingredients in a pot over a medium fire.
Once simmering and coconut cream solid dissolved, add the mussels and allow to simmer.
Simmer for 15-20 mins, stirring in between cooking times.
Once cooked, scoop the mussels leaving a handful for the noodles.
Serve as a starter.

Sieve the mussel soup and keep aside for the noodles.

Romin Mussel Soup with Noodles and Veg:

Over a low fire, pour 1/3 of the soup base into a pot and allow to simmer.
Once simmering, add the young sweetcorn and cook till tender
Add noodles, Pak Choi, spring onions and chilli if used and allow to simmer.
After simmering for 2-3 minutes transfer into a bowl.
Add an egg and garnish with spring onions. Topped with some mussels if you wish.

Repeat the above noodle dish process per diners. You can prepare another 2.

Served as main meal.