Romin Aubergine with Chicken / Quorn
Feeds : 3 person
60 g LaksaRomin
260 g / 2 large chicken thigh fillets - thinly sliced or
Quorn pieces (defrosted)
240 g / 1 large aubergine - cut into small cubes
250 ml water
A few stalks coriander - shredded
A pinch of salt
A pinch of pepper
In a wok over medium fire, add chicken strips or Quorn pieces and LaksaRomin, then stir well to seal the chicken.
Add aubergine, water, salt and pepper, stir then put the lid on.
Allow to simmer for 8-10 minutes or until thoroughly cook. Stir in between cooking times.
Lastly, add most of coriander and coconut milk and stir to mix well, roughly about a minute or so.
Scoop into individual bowls and garnish with the remaining coriander.
Great with rice or add cooked vermicelli or just as a soup with a bread roll on a cold winter day.