Sorai
50 gm Tribal
80 g King Oyster mushroom- thinly sliced
400 g firm tofu- cut into small cubes
200g /1 large yellow or red peppers - thinly sliced
20 ml / 2 tablespoon cooking oil
20 g / 2 stalks spring onion - thinly sliced
1 g cornflour mix with 40ml water - optional
A pinch of salt
A pinch of pepper
Pour oil in a wok over medium fire.
Add mushroom and stir. Add peppers, stir.
Add tofu, Tribal and most of the spring onions, powdered pepper and salt.
Mix well with stirring motion of scooping from the side of the wok inwards so not to mash up the tofu.
Put the lid on and lower the fire.
Cook for 7-8 minutes, stirring in between cooking times.
After 7-8 minutes, add the cornflour and water mix if used and stir for a few seconds until thickened.
Once done, garnish with the rest of the spring onions.
Serve with rice, plain noodles or salad. Also great in wraps.
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(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ
Email: aroma@sorai.co.uk
Tel: 07552606288
