Welcome to Sorai
Sorai - the Flavours of Borneo
We pride ourselves for producing a range of versatile spicy sauces that could enhance your cooking and dining experience. Our sauces can be use as a dip, dressing, marinade and for cooking and currently comes in spice heat level of simply mild to crying hot.
Sorai's sauces are: - suitable for vegetarian and vegan - options of gluten free - options of low fat, sugar and salt - options of all natural ingredients - recyclable packaging - use Viskrings / celons (wood pulp from renewal resources and 100% biodegradable) shrink wrap - 1 year shelf life - embrace healthy eating and lifestyle -
We are a brand new business with ethical values and our products have proved to be popular at test marketing events. We sell our products at various music festivals, local community events,food festivals and other festivals throughout the year. We are also doing a few trade shows in the country. Our plan for the first three years of trading is to raise the profile of our products and build our customer base. We are also building up our list of stockist so we can easily reach our customers.
We strongly believe in marketing through words of mouth and recommendations and we invite you to join us on facebook and / or twitter and be part of the history that we are making to set Sorai on the map as a small producer with astronomical ambitions (!).
If you are a trader we have our sauces in 150ml bottles and in gift boxes for retailing and 250ml and 750ml for the hospitality and food service industry.
We had just launched our latest Furious Tomarind at the Speciality Fine Food, Olympia London on 6th September. At Crying Hot level it is described by a customer as 'aromatic, spicy and addictive'.
We hope you would give our products a try. Do watch out for our new products in the future.
Thank you for visiting our site.