Welcome to Sorai
Sorai - the Flavours of Borneo
We pride ourselves for producing a range of versatile spicy sauces that could enhance your cooking and dining experience. Our sauces can be use as a dip, dressing, marinade and for cooking and currently comes in spice heat level of simply mild to crying hot.
Sorai's sauces are: - *suitable for vegetarians and vegans - options of gluten free - options of low fat, sugar and salt - options with no artificial preservatives/colours/flavours - recyclable packaging - 1 year shelf life - embrace ethical and healthy eating and lifestyle* -
We are a brand new business with ethical values. We sell our products at various music festivals, local community events,food festivals and other festivals both local and regionally throughout the year. We are also doing a few trade shows in the country. Our plan for the first three years of trading is to raise the profile of our products and build our customer base. We are also building up our list of stockist so we can easily reach our customers.
We strongly believe in marketing through words of mouth and recommendations and we invite you to join us on facebook and / or twitter and be part of the history that we are making to set Sorai on the map as a small producer with astronomical ambitions (!).
If you are a trader we have our sauces in 150ml bottles and in gift boxes for retailing and 500ml for the hospitality and food service industry.
We launched our latest Furious Tomarind at the Speciality Fine Food, Olympia London on 6th September 2016. At Crying Hot level it is described by a customer as 'aromatic, spicy and addictive'.
We hope you would give our products a try. Do watch out for our new products in the future.
Summer is here for 2017
Thank you for visiting our site, for all the 'like' and following on Facebook and Twitter, for tasting our sauces at various events and to all our customers. THANK YOU FOR YOUR SUPPORT FOR OUR 2ND YEAR- 2016