Get your sauces for that BBQs you are planning for! Our pastes are here to add wholesome flavours to your dishes. Go adventurous with our flavours.

Get your sauces for that BBQs you are planning for! Our pastes are here to add wholesome flavours to your dishes. Go adventurous with our flavours.

Delicious Recipes

Tribal Soya Chunks with Veg Stir Fry

Feeds : 4 people

Submitted by

Sorai

Ingredients

60 gm Tribal
65-70 gm Soya chunks (dry)
50 gm kale- sliced or shredded leaves
140 gm / 1 large yellow or red bell pepper - cut into small squares
250 - 280 ml water
A pinch of salt
A pinch of pepper

Cooking Instructions

In a wok over low heat, add kale and Tribal paste and stir.
Add peppers, water, soya chunks, salt and pepper and stir.
Put the lid on and leave to cook for 8-10 minutes.
Stirring in between cooking times.
The soya chunks should be soft and has absorb the water.
Once cooked, turn off the fire.
Serve with rice or salad or as a tortilla filler or with chips.