Sorai
60 gm Tribal
65-70 gm Soya chunks (dry)
50 gm kale- sliced or shredded leaves
140 gm / 1 large yellow or red bell pepper - cut into small squares
250 - 280 ml water
A pinch of salt
A pinch of pepper
In a wok over low heat, add kale and Tribal paste and stir.
Add peppers, water, soya chunks, salt and pepper and stir.
Put the lid on and leave to cook for 8-10 minutes.
Stirring in between cooking times.
The soya chunks should be soft and has absorb the water.
Once cooked, turn off the fire.
Serve with rice or salad or as a tortilla filler or with chips.
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(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ
Email: aroma@sorai.co.uk
Tel: 07552606288
