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Delicious Recipes

Bring out the chef in you!

At Sorai, we believe that our sauces can enhance your cooking and dining experience. You can be as creative as you want with the sauces to produce your own unique dish. Here are some of ours and those contributed by our customers. Recipes contributed by our customers have not been tested by us.

If you want to share your recipes using our products do complete the form on this page.

View Our Sauces View Cooking Pastes

Scorching ChilliNut Chicken and Vegetable Stir Fry

Feeds : 3 person

Submitted by

Sorai

Ingredients

300 gm chicken breast - thinly slice 60 gm courgette - thinly sliced 75 gm peppers - sliced 3 gm spring onions - sliced 40gm Scorching ChilliNut=https://soraisauces.webfactorysite.co.uk/products/sauces-bori-range/scorching-chillinut/?PageID=3610&refpid=113103&id=40633 10 gm cooking oil

Cooking Instructions

In a non-stick pan over medium fire, add oil. Allow oil to heat up slightly then add chicken. Stir and cook until turned white. Add courgette and peppers and stir until slightly soft. Add Scorching ChilliNut sauce. Stir. Add spring onion and fry until…

Furious Quorn Fry

Feeds : 2 person

Submitted by

Sorai

Ingredients

90 gm Quorn pieces (or chicken cut into small square pieces) 30 ml water 80 gm / half yellow or red peppers -cut into small squares 1 stalk spring onion - sliced 80 gm / half courgette - cut into rectangular slices 20 gm /…

Cooking Instructions

1. Turn fire under a wok. 2. Add oil, garlic and fry until golden. 3. Add quorn pieces (or chicken), peppers and courgette and stir. 4. Add water, coconut milk and Furious Tomarind and cover over low fire and allow to simmer. 5. Add salt,…

Tribal Beef Stir Fry

Feeds : 2 person

Submitted by

Sorai

Ingredients

20 gm Tribal 5 gm (1 medium stalks) spring onion - thinly slice 180 gm beef - finely slice 5 gm cooking oil

Cooking Instructions

Heat up a pan over medium fire. Add cooking oil, once heated add beef slices, mix. Add Tribal and mix. Add salt and pepper if desired. Add slices of spring onion. Stir. Turn off the fire and serve.

Romin Noodles

Feeds : 2 person

Submitted by

Sorai

Ingredients

Ingredients A: 90gm LaksaRomin=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/laksaromin/?PageID=3610&refpid=113104&id=841218 750-800 ml boiling water 100-110 gm (high fat) Coconut milk (use white FAT only discard water) Pinch of chilli flakes (if you want it spicy) Ingredients B (per 1 diner): 45 gm Choi Sim 45 gm bean sprout 130-140 gm cooked vermicelli 40-55 gm (3-4pieces)…

Cooking Instructions

In a pot add Ingredients A and leave to simmer. Add salt and pepper. Once simmering, add chicken breast (or Quorn) and fresh prawns (if using raw) and cook for a few seconds. Once cooked, add Choi Sim, prawns (if using cooked, defrosted)…

Romin Chicken and Veg Stir Fry

Feeds : 4 person

Submitted by

Sorai

Ingredients

60gm LaksaRomin=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/laksaromin/?PageID=3610&refpid=113104&id=841218 1-2 tomato- cut into pieces 110 mushrooms - cubed 300-350 gm chicken breast or beef or Quorn 2 stalk spring onions or coriander - slice 10-15 ml cooking oil Pinch of salt Pinch of pepper

Cooking Instructions

In a pan over medium heat, add cooking oil. Once warm, add chicken slices and stir to seal the chicken. Add, mushroom, tomatoes, LaksaRomin, salt and pepper then stir until cook. Add chopped spring onions or coriander and stir. Serve.

Rendangerous Beef

Feeds : 5 person

Submitted by

Sorai

Ingredients

1 kg - 1.3 kg roasting beef joint - cut to small bitesize (2x2cm ish!) cubes 1 jar Rendangerous Beef Set=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/rendangerous-cooking-set/?PageID=3610&refpid=113104&id=846010 100 ml water 200 gm of coconut white fat from 1 can coconut milk (60% coconut milk content minimum) 10 gm sugar

Cooking Instructions

TIP: Use high content coconut milk of 60% coconut milk content minimum or more otherwise get 2 cans to make up that amount. Refrigerate the cans to separate the fat and scoop ONLY the white fat content at the top…

Romin Tofu

Feeds : 3 person

Submitted by

Sorai

Ingredients

2 tablespoon coconut cream or coconut milk (60% coconut content or more) 110 ml water 1 ½ tablespoon LaksaRomin=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/laksaromin/?PageID=3610&refpid=113104&id=841218 100-110gm choy sim/ pak shoy - cut 200-215 gm medium or firm tofu - cut into small cubes a pinch of salt - if desired

Cooking Instructions

Using a wok or deep pan, add tofu cubes, LaksaRomin and coconut cream or if using coconut milk, only use the white fat. Leaving the can of coconut milk in the refrigerator will separate the fat. Add water and turn on…

Tribal Pork and Veg Stir Fry

Feeds : 3 person

Submitted by

Sorai

Ingredients

40 gm Tribal=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/tribal/?PageID=3610&refpid=113104&id=841216 100gm (half of a large) courgette- cut into cube 75gm (half of a large) red pepper 300 gm pork - cut into small cube 1 red chilli (optional) - slice thinly 10 ml cooking oil A few stalks of coriander - chop or…

Cooking Instructions

In a wok over high heat, add cooking oil. Once warm, add pork cubes and stir and fry to seal the pork. Add Tribal paste and stir. Add red peppers and courgette, stir. Add salt and ground peppers if desired or you can add…

Tribal Chicken Thighs with Veg Stir Fry

Feeds: 4 people

Submitted by

Sorai

Ingredients

60 gm Tribal=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/tribal/?PageID=3610&refpid=113104&id=841216 380 gm / 3 medium chicken thigh fillets – thinly sliced 180 gm / 1 medium courgette- cut into cubes 105 gm / 2 medium carrots – cut into matchstick size 10 ml / 1 tablespoon cooking oil 10 gm / A…

Cooking Instructions

In a wok over medium heat, add cooking oil. Once warm, add chicken thigh slices and slightly fry to seal the meat. Add Tribal paste and stir. Add courgette and stir. Add carrots then stir. Add salt, ground peppers and most of…

Tribal Soya Chunks with Veg Stir Fry

Feeds : 4 people

Submitted by

Sorai

Ingredients

60 gm Tribal=https://soraisauces.webfactorysite.co.uk/products/cooking-paste-baruk-range/tribal/?PageID=3610&refpid=113104&id=841216 65-70 gm Soya chunks (dry) 50 gm kale- sliced or shredded leaves 140 gm / 1 large yellow or red bell pepper – cut into small squares 250 - 280 ml water A pinch of salt A pinch of pepper

Cooking Instructions

In a wok over low heat, add kale and Tribal paste and stir. Add peppers, water, soya chunks, salt and pepper and stir. Put the lid on and leave to cook for 8-10 minutes. Stirring in between cooking times. The soya chunks should…