Sorai
40 gm Tribal=?Page_ID=3610&id
100gm (half of a large) courgette- cut into cube
75gm (half of a large) red pepper
300 gm pork - cut into small cube
1 red chilli (optional) - slice thinly
10 ml cooking oil
A few stalks of coriander - chop or tear roughly
A pinch of salt
A pinch of pepper - Optional
In a wok over high heat, add cooking oil.
Once warm, add pork cubes and stir and fry to seal the pork.
Add Tribal paste and stir.
Add red peppers and courgette, stir.
Add salt and ground peppers if desired or you can add this at the end, if desired.
Add chilli slices, if you want.
Turn the fire to medium low and cover with a lid.
Stir in between cooking times.
Cook for 5-8 minutes.
Once cooked, turn off the fire.
Add coriander and stir.
Serve with rice, plain noodles, as a tortilla filler or with chips.
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(correspondence and return address only)
Sorai,
61 Bridge Street, Kington, HR5 3DJ
Email: aroma@sorai.co.uk
Tel: 07552606288
