We invite you to be part of Sorai Family. A warm welcome awaits you, just fill in the email sign up at Join the Family tab.


Romin Tofu



2 tablespoon coconut cream or coconut milk (60% coconut content or more)
110 ml water
1 ½ tablespoon LaksaRomin
100-110gm choy sim/ pak shoy - cut
200-215 gm medium or firm tofu - cut into small cubes
a pinch of salt - if desired


Using a wok or deep pan, add tofu cubes, LaksaRomin and coconut cream or if using coconut milk, only use the white fat. Leaving the can of coconut milk in the refrigerator will separate the fat.

Add water and turn on fire to medium, cover the wok.

Once simmer, stir and lower the fire and allow to simmer for 10 minutes. Stir in between cooking.

After 10 minutes, add salt if desired and add choy sim or pak choy. Stir until cooked.

Serve over a bowl of warm vermicelli noodles or rice.

Garnish with coriander if preferred.

back to top

Submit your recipe

Please feel free to send us you own recipes and we will post them to the site for everyone to try out.

Payment Options

Contact Details

Sorai, 9 Nevill Steet, Abergavenny, NP7 5AA
Email: aroma@sorai.co.uk
Tel: 07552606288