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1 kg - 1.3 kg roasting beef joint - cut to small bitesize (2x2cm ish!) cubes
1 jar Rendangerous
100 ml water
200 gm of coconut white fat from 1 can coconut milk (60% coconut milk content minimum)
10 gm sugar
TIP: Use high content coconut milk of 60% coconut milk content minimum or more otherwise get 2 cans to make up that amount. Refrigerate the cans to separate the fat and scoop ONLY the white fat content at the top of the can/s. Discard the rest.
In a pot, preferably thick based or non stick, add the cubed beef,Rendangerous, coconut milk fat, water and mix. Cover the pot.
Turn on the fire to medium low and cook until simmering.
Once simmering, lower the fire and allow to simmer further until sauce thickens. Stir twice or more in between cooking times. Once thicken, after 40-50 minutes of cooking add sugar and simmer for another 8-10 minutes.
Total cooking time is about 1 hour or until the meat is very tender. Skim some of the fat if needed.
Garnish with coriander leaves (optional). Serve with rice and vegetables/ salad or anything you fancy.
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