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Scorching ChilliNut Prawns

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30 gm Scorching ChilliNut
100 gm raw/cooked prawns
2 gm -washed and sliced spring onions
Salt - optional

In a pan add oil and add prawns.
Stir until turned pink. If you use cooked prawn, then ensure prawns are warmed up.
When prawns are cooked, lower the fire and add Scorching ChilliNut sauce.

Mix thoroughly. Add spring onions.
Switch off fire.


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Sorai, 9 Nevill Steet, Abergavenny, NP7 5AA
Tel: 07552606288