Hot Mushroom Medley
70 gm enoki mushrooms
100gm baby chestnut mushrooms
100gm shitake mushrooms
100gm baby tomato
100gm red onion (sliced)
8gm (2 pcs) garlic (finely sliced)
3 tbp Tempting Onion Balsamic sauce
3 tbp cooking oil
5gm coriander or parsley
In a pan add oil and chestnut mushrooms and fry over low fire.
Add shitake mushrooms, baby tomato and enoki mushrooms, mix and cover until cooked.
Remove cover and add coriander or parsley leaves, Tempting Onion Balsamic sauce. Stir. Add salt and pepper to taste.
Serve with toasted bread and a teaspoon of Tempting Onion Balsamic sauce.
Serve 1-2 person
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