Recipes

Chicken and vegetable stir fry with Scorching ChilliNut

Sorai

300 gm chicken breast - thinly slice
60 gm courgette - thinly sliced
75 gm peppers - sliced
3 gm spring onions - sliced
40gm Scorching ChilliNut
10 gm cooking oil

In a non-stick pan over medium fire, add oil.
Allow oil to heat up slightly then add chicken. Stir and cook until turned white.
Add courgette and peppers and stir until slightly soft.
Add Scorching ChilliNut sauce. Stir.
Add spring onion and fry until dish is cooked.

Serve with rice or bread or anything you fancy.

back to top

Submit your recipe

Please feel free to send us you own recipes and we will post them to the site for everyone to try out.

Payment Options

Contact Details

Sorai, 9 Nevill Steet, Abergavenny, NP7 5AA
Email: aroma@sorai.co.uk
Tel: 07552606288