Online order is suspended during the Coronavirus lockdown until further noticed. Stay Safe, Stay at Home.


Ginger Garlic Salmon


125g salmon
10gm Ginger garlic sauce
Pepper (optional)
A drop of olive oil, cooking oil or butter

1. Rub the salmon with salt, pepper and Garlic ginger sauce.
2. Leave to marinade for 10 minutes.
3. Place non-stick pan over medium-low fire. Oil the pan.
4. Fry salmon on both sides until cooked. Please note that the sauce on the salmon will burn slightly.
5. Serve with a dollop of garlic ginger sauce with grilled potatoes and peas or flavoured rice or whatever you fancy.

back to top

Submit your recipe

Please feel free to send us you own recipes and we will post them to the site for everyone to try out.

Payment Options

Contact Details

Sorai, 9 Nevill Steet, Abergavenny, NP7 5AA
Tel: 07552606288