Recipes

Ginger Garlic Salmon

Sorai

125g salmon
10gm Ginger garlic sauce
Salt
Pepper (optional)
A drop of olive oil, cooking oil or butter

1. Rub the salmon with salt, pepper and Garlic ginger sauce.
2. Leave to marinade for 10 minutes.
3. Place non-stick pan over medium-low fire. Oil the pan.
4. Fry salmon on both sides until cooked. Please note that the sauce on the salmon will burn slightly.
5. Serve with a dollop of garlic ginger sauce with grilled potatoes and peas or flavoured rice or whatever you fancy.

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Sorai, 9 Nevill Steet, Abergavenny, NP7 5AA
Email: aroma@sorai.co.uk
Tel: 07552606288