The making of Sorai
A very BIG thank you to all that had visited our stand at local and regional events. Thank you for all the interest you all have showed towards our products, thank you for those who have made an order and we look forward to do business with everyone else who have expressed their interest.
MERRY CHRISTMAS to all
Sorai- for any dining pursuit!
Friday, July 17th, 2015
Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months of test marketing at various Food and Drink events throughout the country, Scorching ChilliNut is ready to make its mark as our latest regular product.
Produced based on our customer's request, Scorching ChilliNut has received favourable feedback and is selling as well as the other sauces. Made from all natural ingredients with a heat level of 2 at Nicely Hot, this sauces is so versatile you can use it as a dip, marinade, cooking and dressing.
Nice with prawn stir fry, have it to accompany your grill or traditionally with your satay, this sauce is one that hits all the notes.… view more »
Wednesday, January 28th, 2015
Sorai was fortunate to be featured on the Saturday 19th January on the Argus newspaper at the Food section. There were a few pictures taken on the dishes we prepared using Sorai's sauces such as the pan fried salmon marinated in Intense Ginger Garlic sauce served over a vegetable rice salad and Spicy seafood chow mien with Daring Hot Soy.
This exposure has increased the visits we get to our website.
Do look out for a short feature of Sorai in March.
Thank you to all new visitors to the site and all new twitter and facebook followers. For past shoppers and existing followers, I thank you all for your support. view more »