The making of Sorai
Wednesday, February 14th, 2018
We have been busy!
Our cooking sauces has been scrutinise on its Nutritional Value, We are very pleased and satisfied with the feedback and report after sending our sauces off for testing at end of November 2017. We are still to anticipate its chemical analysis test and shelf life. We are hoping all will go well.
We will keep you updated on progress.