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The making of Sorai
Scorching ChilliNut - our new star!
Friday, July 17th, 2015
Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months of test marketing at various Food and Drink events throughout the country, Scorching ChilliNut is ready to make its mark as our latest regular product.
Produced based on our customer's request, Scorching ChilliNut has received favourable feedback and is selling as well as the other sauces. Made from all natural ingredients with a heat level of 2 at Nicely Hot, this sauces is so versatile you can use it as a dip, marinade, cooking and dressing.
Nice with prawn stir fry, have it to accompany your grill or traditionally with your satay, this sauce is one that hits all the notes. Hot full-bodies peanut indulgence, the Scorching ChilliNut is suitable for any occasion.
Here's what our taster have said;
'Scorching ChilliNut is really flavoursome and smooth-would be great in stir fry' V.Presdee; Gloucester
'Just the right amount of heat and still the lovely peanut taste' A. Leeves; Ross-on-Wye
'The perfect combination of nutty and spice without being too hot' K. Sebory; Cardiff