The making of Sorai
A very BIG thank you to all that had visited our stand at local and regional events. Thank you for all the interest you all have showed towards our products, thank you for those who have made an order and we look forward to do business with everyone else who have expressed their interest.
MERRY CHRISTMAS to all
Sorai- for any dining pursuit!
Thursday, March 21st, 2019
Happy New Year 2019 to everyone. I hope 2019 will bring good health, peace and prosperity to all.
Brexit proved to be one of the many challenges to be faced by Sorai and everyone affected by it. The drama in Parliament, the government and movements around the country on this matter is somewhat unsettling for most.
As PM May announced the end of austerity late last year, that we are experiencing yet another phase of economic uncertainty.
This uncertainty has been experienced by Sorai as with other businesses regardless of their sizes. Sorai has been experiencing a price increase with production costs, logistics and along with other linkages in the last few years. Costs of packaging and postage (P&P) have also… view more »
Wednesday, November 7th, 2018
We hope you have had a wonderful year so far as Christmas is drawing near.
Our last day of delivery is Monday 17th December 2018.
We would like to take this opportunity to thank all customers and visitors to our store physically and online. Thank you also to our followers on Facebook, Twitter, YouTube and Instagram and for all the 'like' and feedbacks.
Please come back to visit us soon.
Have a very Merry Christmas and a Happy New Year 2019 view more »
Monday, May 14th, 2018
There has been an error on our Nutritional Value per 100ml on the fat count for Daring Hot Soy. The correct count is 0.1gm. Daring Hot Soy remains the smallest count for calories at 15kcal per 100ml/mg.
Daring Hot Soy is also our best seller online. Thank you to all out Hot Soy lovers. view more »
Thursday, March 15th, 2018
On the 25th May 2018, the General Data Protection Regulation (GDPR) will come into law. Sorai will seek support from other bodies to ensure we comply with this coming change.
Sorai store data collected when you buy online, complete online forms and hardcopies at events as well as through payment system such as Paypal and i-Zettle. We do not store your card payment information. We mainly store email address, mobile number and addresses.
We collect data mainly for the following but not exclusively:
To understand our customers' preferences and interests
To maximise the impact of our email, social media and other form of marketing
To prioritise customer personalisation
To improve customer service and relations
To generate customer input to grow Sorai's business
If you are on our… view more »
Wednesday, February 14th, 2018
We have been busy!
Our cooking sauces has been scrutinise on its Nutritional Value, We are very pleased and satisfied with the feedback and report after sending our sauces off for testing at end of November 2017. We are still to anticipate its chemical analysis test and shelf life. We are hoping all will go well.
We will keep you updated on progress. view more »
Monday, August 14th, 2017
Marking our 3rd anniversary with a new label!
We trade with our last labels at Cardigan Food Festival on the 12th August. On Sunday 13th of August we exposed our sauces with its new look- smart and sharp! Our new labels embrace the colour of our business, capture the leaves of the rainforest and the varying heat spice that our sauces have to offer.
We hope that you like our new labels as much as we do. view more »
Tuesday, March 28th, 2017
Sorai is going to be 3 this year. We have been busy for the countdown with a new label, a new video and some glossy pictures to accompany! We also have Kacie Morgan from http://www.therarewelshbit.com with her brilliant recipes. We will be posting her recipes soon on the website as part of our countdown.
We welcome any other food blogger to get in touch if they want to use our sauces for their recipes.
Keep checking our website for updates. view more »
Saturday, October 15th, 2016
Furious Tomarind ; bold and tangy with tomato and tamarind this sauce is at our highest heat level 4 - Crying Hot. We had dome some tasting sessions and test market the product since March. With 1 year shelf life and with no artificial ingredients this sauce is also suitable for vegans and vegetarians.
Launched on 6th September at the Speciality Fine Food show at Olympia, London it has already receive very good feedbacks from other traders and customers alike.
Here are some testimonials received from tasters and customers.
'Aromatic, spicy and addictive' M. Lawler (facebook)
'Fantastic flavour with a great depth before the heat tucks in, very slow after flavour'
R. Oram, Oxon
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Monday, October 5th, 2015
5th of September marked a memorable day for Sorai as our website hit reached 208 on that date. This has been the highest single day hits since our inception in March 2014.
Thank you to all that have visited our website, follow us on facebook and twitter and all customers that have visited our stall at various festival throughout the country.
We thank you for your continuous support.
Please also visit our latest stockist for Cardiff ; Wondrously Welsh 17 Morgan Arcade, Cardiff, CF10 1AF
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Friday, July 17th, 2015
Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months of test marketing at various Food and Drink events throughout the country, Scorching ChilliNut is ready to make its mark as our latest regular product.
Produced based on our customer's request, Scorching ChilliNut has received favourable feedback and is selling as well as the other sauces. Made from all natural ingredients with a heat level of 2 at Nicely Hot, this sauces is so versatile you can use it as a dip, marinade, cooking and dressing.
Nice with prawn stir fry, have it to accompany your grill or traditionally with your satay, this sauce is one that hits all the notes.… view more »