The making of Sorai
A very BIG thank you to all that had visited our stand at local and regional events. Thank you for all the interest you all have showed towards our products, thank you for those who have made an order and we look forward to do business with everyone else who have expressed their interest.
MERRY CHRISTMAS to all
Sorai- for any dining pursuit!
Wednesday, February 14th, 2018
Sorai is currently busy with planning and other areas within our business. We have also been busy attending seminars, workshops, trainings and will be attending more to include trade shows prior April.
There is currently no production expected until April as we will be selling and clearing our recent stocks.
Please click on Find Sorai tab to find out on our coming events and where we will be exhibiting. view more »
Wednesday, February 14th, 2018
We have been busy!
Our cooking sauces has been scrutinise on its Nutritional Value, We are very pleased and satisfied with the feedback and report after sending our sauces off for testing at end of November 2017. We are still to anticipate its chemical analysis test and shelf life. We are hoping all will go well.
We will keep you updated on progress. view more »
Tuesday, December 12th, 2017
Sorai will be exhibiting at Coventry Christmas Market from 15-17th December marking the last event we will do for 2017. Online orders are welcome with cut off date of 19th December for Christmas delivery. Any orders after 19th December are welcome as Sorai is suitable for any occasion as gifts or for own use. Leftover turkey or nut roast for the vegan option is lovely dipped in Intense Ginger Garlic or with Furious Tomarind for a tastebud awakening (our new slogan!).
A kind note that Sorai will be closed for the festive season from 20th December to 5th January 2018. You can still make orders online throughout this period but they may be delivered slightly slower than normal.
Taking this opportunity to… view more »
Tuesday, November 28th, 2017
Looking for something different this Christmas? At Sorai, our sauces comes with the mildest-Simply Mild for those who likes them just nice to our hottest- Furious Tomarind for those who like the heat warming up their palate.
Try them to accompany your Christmas meal or as a dip with your left over turkey or as presents.
To receive your order in time for Christmas we have set Tuesday 19th December as the last day for ordering. Orders of 4 bottles or less goes on 2nd class via Royal Mail.
You can of course order after the 19th December but we cannot guarantee you would receive your order before Christmas. But then of course Christmas is not the only reason to give presents. view more »
Monday, August 14th, 2017
Marking our 3rd anniversary with a new label!
We trade with our last labels at Cardigan Food Festival on the 12th August. On Sunday 13th of August we exposed our sauces with its new look- smart and sharp! Our new labels embrace the colour of our business, capture the leaves of the rainforest and the varying heat spice that our sauces have to offer.
We hope that you like our new labels as much as we do. view more »
Tuesday, May 2nd, 2017
We noticed a printing error on the shelf life for Scorching ChilliNut recently. If you have purchased Scorching ChilliNut from us within the last 2 weeks you may have noticed that the shelf life is at END Feb 2017. This should reads END Feb 2018. This batch was produced on 17th March 2017 and this information is available on the bottle itself. Our sauces have a shelf life of 12 months.
We regret for any inconvenience caused by this.
We area also taking this opportunity to say:
A big THANK YOU to our customers, followers and visitors to our stall and website.
Special thank you to UWIC for technical support that we cannot go without.
Thank you to the retailers and caterer that use our… view more »
Tuesday, March 28th, 2017
Sorai is going to be 3 this year. We have been busy for the countdown with a new label, a new video and some glossy pictures to accompany! We also have Kacie Morgan from http://www.therarewelshbit.com with her brilliant recipes. We will be posting her recipes soon on the website as part of our countdown.
We welcome any other food blogger to get in touch if they want to use our sauces for their recipes.
Keep checking our website for updates. view more »
Saturday, October 15th, 2016
Furious Tomarind ; bold and tangy with tomato and tamarind this sauce is at our highest heat level 4 - Crying Hot. We had dome some tasting sessions and test market the product since March. With 1 year shelf life and with no artificial ingredients this sauce is also suitable for vegans and vegetarians.
Launched on 6th September at the Speciality Fine Food show at Olympia, London it has already receive very good feedbacks from other traders and customers alike.
Here are some testimonials received from tasters and customers.
'Aromatic, spicy and addictive' M. Lawler (facebook)
'Fantastic flavour with a great depth before the heat tucks in, very slow after flavour'
R. Oram, Oxon
view more »
Monday, October 5th, 2015
5th of September marked a memorable day for Sorai as our website hit reached 208 on that date. This has been the highest single day hits since our inception in March 2014.
Thank you to all that have visited our website, follow us on facebook and twitter and all customers that have visited our stall at various festival throughout the country.
We thank you for your continuous support.
Please also visit our latest stockist for Cardiff ; Wondrously Welsh 17 Morgan Arcade, Cardiff, CF10 1AF
view more »
Friday, July 17th, 2015
Scorching ChilliNut is to be launched at the Royal Welsh Agricultural Show at Builth Wells from 20-23rd July. After many months of test marketing at various Food and Drink events throughout the country, Scorching ChilliNut is ready to make its mark as our latest regular product.
Produced based on our customer's request, Scorching ChilliNut has received favourable feedback and is selling as well as the other sauces. Made from all natural ingredients with a heat level of 2 at Nicely Hot, this sauces is so versatile you can use it as a dip, marinade, cooking and dressing.
Nice with prawn stir fry, have it to accompany your grill or traditionally with your satay, this sauce is one that hits all the notes.… view more »